Baidyanath (Jhansi) Dhatupoushitik Churna 50 Gm
Baidyanath (Jhansi) Dhatupoushitik Churna 50 Gm
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        Rs. 157.00
      
    
    
      Regular price
      
        Rs. 157.00
      
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            Rs. 162.00
          
        
    
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                    Baidyanath (Jhansi) Dhatupoushitik Churna 50 Gm
      Regular price
      
        Rs. 157.00
      
    
    
      Regular price
      
        Rs. 157.00
      
        Sale price
        
          
            Rs. 162.00
          
        
    
      Unit price
      
        
        /
         per 
        
        
      
    
  About Baidyanath Dhatu Paushtik Churna
BRAND - Baidyanath (Jhansi)
QTY - 50 Gm
FORM - Churna
SHELF LIFE - 24 Months
COUNTRY OF ORIGIN - India
Baidyanath Dhatupaushtik Churna contains Shatavari, Gokhru Beej, Beejband, Banshlochan, Kabab-Chini, Chopchini, Kaunch beej, Safed Musli, Kali Musli, South, Kali Mirch, Pipal, Salam mishri, Vidarikand, Ashwagandha, Nisoth, Mishri, and more.
Kali Mirch, South, and long pepper combine to form Trikatu which helps in burning toxins and promoting digestion.
Nashotah strengthens the nervous system and helps in treating irregularities in the system.
Pokhara helps in treating sexual weakness in men.
Baidyanath Dhatupaushtik Churna herbal medicine helps to treat weakness and impotency while also improving symptoms relating to erectile dysfunction and premature ejaculation.
Kali Mirch, South, and long pepper combine to form Trikatu which helps in burning toxins and promoting digestion.
Nashotah strengthens the nervous system and helps in treating irregularities in the system.
Pokhara helps in treating sexual weakness in men.
Baidyanath Dhatupaushtik Churna herbal medicine helps to treat weakness and impotency while also improving symptoms relating to erectile dysfunction and premature ejaculation.
Direction for use:
About 3 to 6 grams of this should be consumed twice each day after lunch and dinner. This may be consumed with cow milk to make it easier to take in.
Use under medical supervision.
                About 3 to 6 grams of this should be consumed twice each day after lunch and dinner. This may be consumed with cow milk to make it easier to take in.
Use under medical supervision.

   
   
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