Dabur Trikatu Churna 100 Gm (Pack of 6) | Ayurvedic Herbal Powder for Digestion, Metabolism & Respiratory Health

Dabur Trikatu Churna — Classical Ayurvedic Herbal Powder for Digestion & Metabolism

Dabur Trikatu Churna is a powerful classical Ayurvedic formulation made from the sacred trio of Sunthi (Dry Ginger), Pippali (Long Pepper), and Maricha (Black Pepper) — collectively known as Trikatu, meaning "three pungents" in Sanskrit. This time-honoured combination has been used in Ayurveda for thousands of years to ignite digestive fire (Agni), boost metabolism, support respiratory health, and enhance absorption of nutrients.

Trikatu Churna works at the root level by stimulating digestive enzymes, reducing Ama (toxins) accumulated in the gut, and pacifying aggravated Kapha and Vata doshas — making it one of the most versatile and widely recommended formulations in classical Ayurveda. This Pack of 6 × 100 Gm (600 Gm Total) offers outstanding value for regular users and families who rely on Trikatu as a daily wellness essential.

Product Details

Why Choose the Pack of 6?

• ✅ Best Value — Maximum savings per unit compared to buying individually
• ✅ 600 Gm Total Supply — Months of uninterrupted daily Ayurvedic digestive support
• ✅ Long-Term Wellness — Trikatu works best with consistent, regular use over several weeks
• ✅ Family Pack — Sufficient supply for multiple family members using it daily
• ✅ Seasonal Use — Especially beneficial during winter and monsoon seasons when Kapha aggravation is common
• ✅ 130+ Years of Trust — Backed by Dabur, India's most trusted Ayurvedic brand

About Trikatu — The Three Pungents

Trikatu (Sanskrit: त्रिकटु) literally means "three pungents" and refers to the classic Ayurvedic combination of Sunthi, Pippali, and Maricha in equal proportions. This trio is considered one of the most important compound formulations in Ayurvedic pharmacopoeia, referenced extensively in classical texts including the Charaka Samhita and Ashtanga Hridayam. Together, these three herbs create a synergistic effect that is far more powerful than any single ingredient alone — stimulating digestive fire, breaking down Ama (undigested toxins), and restoring metabolic balance across all body systems.

Key Ingredients

• Sunthi (Dry Ginger / Zingiber officinale) — the foundational digestive herb of Ayurveda; kindles Agni (digestive fire), relieves nausea, reduces bloating and gas, and has powerful anti-inflammatory properties; one of the most studied herbs in modern phytotherapy
• Pippali (Long Pepper / Piper longum) — a respiratory tonic and bioavailability enhancer; improves absorption of nutrients and other herbs, supports lung health, helps manage cough and bronchitis, and is a key ingredient in classical Rasayana formulations
• Maricha (Black Pepper / Piper nigrum) — contains piperine, a potent compound that dramatically enhances the bioavailability of other herbs and nutrients; stimulates digestive enzymes, has antimicrobial properties, and supports healthy metabolism

Benefits & Uses

• Stimulates digestive fire (Agni) and improves overall digestive strength
• Helps relieve indigestion, gas, bloating, and abdominal heaviness
• Reduces Ama (toxin accumulation) in the gut and body channels
• Boosts metabolism and supports healthy weight management
• Supports respiratory health — helps manage cough, cold, and congestion
• Enhances bioavailability and absorption of food nutrients and other Ayurvedic formulations
• Pacifies aggravated Kapha dosha — beneficial in sluggish digestion, weight gain, and excess mucus
• Supports thyroid function and overall metabolic health
• Traditionally used as an adjuvant (Anupana) to enhance the potency of other Ayurvedic medicines
• Beneficial during seasonal changes — especially winter and monsoon seasons

How to Use

• Take 1/4 to 1/2 teaspoon (1–3 gm) once or twice daily
• Best taken with warm water, honey, or warm milk before or after meals
• As an Anupana (carrier): mix with honey for Kapha conditions; with ghee for Vata conditions
• Can be added in small quantities to herbal teas, warm soups, or kadha
• Recommended course: 4–8 weeks for sustained digestive and metabolic benefits
• Use as directed by a qualified Ayurvedic physician for specific health conditions

Precautions

• Consult a healthcare professional before use — especially if you have hyperacidity, peptic ulcer, or gastritis
• Use with caution if you have high Pitta constitution or excess heat-related conditions
• Not recommended during pregnancy without prior physician approval — herbs are thermogenic and stimulating
• Avoid in lactating women without medical supervision
• Not recommended for children without physician guidance
• Do not exceed the recommended dosage — highly potent in small quantities
• Discontinue use and consult a doctor if you experience burning, acidity, or gastric discomfort
• Keep out of reach of children
• Store in a cool, dry place in an airtight container away from direct sunlight and moisture
• Always check the manufacturing date and shelf life before use

Disclaimer: Dabur Trikatu Churna is an Ayurvedic wellness product intended for general digestive, metabolic, and respiratory support only. It is not a substitute for professional medical advice, diagnosis, or treatment. Individual results may vary. Always consult a qualified Ayurvedic or healthcare professional before use, especially for chronic or serious medical conditions.